13 metrics with data for both countries. The solid line is Liechtenstein; the dashed grey line is United Kingdom.
Carbon dioxide released each year from burning fossil fuels and industry. The main driver of global warming. Global Carbon Budget via Our World in Data
Each person's share of their country's yearly CO2 emissions. A fairer way to compare countries of very different sizes. Global Carbon Budget via Our World in Data
Methane traps around 80 times more heat than CO2 over 20 years. It comes mainly from livestock, rice, landfill and leaky fossil fuel infrastructure. Global Carbon Project / PRIMAP via Our World in Data
Every warming gas combined: CO2, methane and nitrous oxide, expressed as CO2-equivalents. Jones et al. / PRIMAP via Our World in Data
N2O is nearly 300 times more warming than CO2 and comes mostly from fertilised farmland and livestock. Jones et al. / PRIMAP via Our World in Data
Forest area lost each year to fire, logging, farming and storms. Not all loss is permanent deforestation, but the trend matters. Global Forest Watch (Hansen/UMD) via Our World in Data
How much of a country's land is covered by forest. FAO via Our World in Data
Tracks extinction risk across all assessed species. 1 means no species at risk; falling values mean wildlife sliding towards extinction. IUCN / SDG 15.5.1 via Our World in Data
The share of a country's land under legal protection for nature. The global 30x30 target aims for 30% by 2030. World Bank / UNEP-WCMC via Our World in Data
The share of people living in towns and cities. Urbanisation shapes energy use, land use and how people experience climate change. UN World Urbanization Prospects via Our World in Data
The share of people with safe drinking water at home, available when needed and free from contamination. WHO/UNICEF JMP via Our World in Data
The share of people whose toilet waste is safely treated rather than left to contaminate water and soil. WHO/UNICEF JMP via Our World in Data
Average exposure to fine particles small enough to enter the bloodstream. The WHO guideline is 5 µg/m³. World Bank / van Donkelaar et al. via Our World in Data